Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe, drumstick is cooked in thick tamarind gravy that is flavoured with coconut and whole spices. The coconut-tamarind spice paste gives a creamy texture and tangy taste to this dish. Weekend lunch can be made more exciting with the Nurge Gashie when served with steaming hot rice, rotis or parathas.
Did you know? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.
Serve Mangalore Nurge Gashie along with Steamed Rice as main course and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot and Malnad Special Appe Midi Uppinakayi as accompanying condiments for a lunch meal.
If you like this recipe, you can also try other Drumstick recipes like
- Sangacho Ross Recipe
- Saragvo Nu Shaak Recipe
- Nuggekai Kharbyaali Recipe